Title Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society

Published Washington, D.C. : The Society, 1982

Copies

Location	Call no.	Vol.	Availability
MELB	612.3924 NUT K		AVAILABLE

Description ix, 204 pages : illustrations ; 24 cm Series ACS symposium series ; 203 ACS symposium series ; 203 Notes Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981 Bibliography Includes bibliographical references and index Notes English Subject Bioavailability -- Congresses. Iron in the body -- Congresses. Iron in the body. Iron -- Analysis -- Congresses. Iron -- Bioavailability -- Congresses. Iron -- Metabolism -- Congresses. Iron -- Metabolism. Iron. Nutrition -- Congresses. Nutrition. Biological Availability. Chemicals and Drugs Elements. Inorganic Chemicals. Iron -- analysis. Iron -- metabolism. Iron. Metabolism. Metabolism. Metals, Heavy. Metals. Nutrition Pharmacokinetics. Pharmacological Phenomena. Phenomena and Processes Physiological Phenomena. Publication Characteristics Transition Elements. Genre/Form Congress. Publication Formats. Conference papers and proceedings. Author Kies, Constance, 1934-1993. American Chemical Society. Nutrition Subdivision. LC no. 82016391 ISBN 0841207461

Other Titles Advances in Chemistry Volume 203

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