Title African food and drink / Martin Gibrill

Published Hove, East Sussex : Wayland, 1989

Copies

Location	Call no.	Vol.	Availability
W'PONDS CRC	641.096 Gib/Afa		AVAILABLE

Description 48 pages : illustrations ; 26 cm Series Food and drink Food and drink. Contents Includes index Summary Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods Analysis Africa Food & drinks Notes Africa. Food & drinks (BNB/PRECIS) Includes index Bibliography Bibliography: page 46 Subject African food Cooking, African. Cooking, African -- Juvenile literature. Food habits -- Africa -- Juvenile literature. Food habits. Food -- Africa. Diet -- Africa. SUBJECT Africa -- Civilization http://id.loc.gov/authorities/subjects/sh85001534 -- Juvenile literature. http://id.loc.gov/authorities/subjects/sh99001674 ISBN 1852104651

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