| Description |
1 online resource (xxiii, 160 pages) : illustrations |
| Contents |
Introduction -- Historical background related to Alicyclobacillus -- Characteristics of Alicyclobacillus -- Parameters for detection of Alicyclobacillus and test methods -- Differentiation and identification of Alicyclobacillus species -- Growth profile of Alicyclobacillus in fruit juices -- Distribution and eqidemiology -- Factors of spoilage caused by Alicyclobacillus and prevention measures -- Agencies, associations, NPOs, institutes and researches involved with Alicyclobacillus |
| Summary |
Thermophilic acidophilic spore-forming bacteria Alicyclobacillus can grow at low pH and at moderately high temperatures such as 40?C. Some of the species are known to cause spoilage of acidic beverages and produce medicinal odors. However, they do not produce gas or cause any change in the appearance of the beverage container, and therefore the spoilage is discovered only when the consumer opens and begins to consume the product. Fortunately, Alicyclobacillus are not pathogenic bacteria, but they are troublesome, not only for consumers but also for beverage producers, because no effective cont |
| Analysis |
bacteriologie |
|
bacteriology |
|
voedselwetenschappen |
|
food sciences |
|
microbiologie |
|
microbiology |
|
Bacteriology |
|
Bacteriologie |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Thermophilic bacteria.
|
|
Fruit juices -- Health aspects
|
|
Fruit juices -- Health aspects.
|
|
Thermophilic bacteria.
|
|
Biomédecine.
|
|
Sciences de la vie.
|
|
Fruit juices -- Health aspects
|
|
Thermophilic bacteria
|
| Form |
Electronic book
|
| Author |
Yokota, Akira, 1947 April 28-
|
|
Fujii, Tateo.
|
|
Goto, Keiichi
|
| ISBN |
9784431698500 |
|
4431698507 |
|
4431698493 |
|
9784431698494 |
|
