| Description |
2 volumes ; 24 cm |
| Contents |
Vol I. Exotic cookery book Around the world with knife, fork and spoon -- Vol II. Exotic drinking book Around the world with jigger, beaker and flask |
| Notes |
"Including: A company of hand picked receipts, each one beloved & notable in its place, collected faithfully on three voyages & a quarter million miles around the world & other journeys. Not forgetting: Certain valuable words to the wise, gleaned from divers chefs in many & strange places ; & the home formulae for construction of such intriguing exotics as hell-fire bitters, Key West old lime sour, herb vinegars; to say nothing of various strange and delicious sauces & bastings for fish, flesh, fowl & the wilder games"--T.p. Vol. 1 |
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"Including: A personally collected Regiment of world-famous lively liquid masterpieces from greater & lesser ports of Orient & Occident & the South Seas. Not forgetting: The proper & civilised service of beverages with foods, together with proven formulae for home construction of certain bitters, wines, meads & cordials ; a meaty kernel of advice for those departing for the bars, & in the last a sextet of temperance delights, & a platoon of picker-uppers of proven worth & discretion."--T.p. Vol. 2 |
| Subject |
Cookbooks.
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Beverages.
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