| Description |
208 pages : color illustrations ; 28 cm |
| Contents |
Discovering a new world of taste -- Beans, peas & pulses -- Cabbages & other leafy green -- Fruiting vegetables -- Gourds & melons -- Herbs -- Mushrooms & other fungi -- The onion family -- Preserved vegetables -- Seaweeds -- Tofu & other soy products -- Tubers, stems & roots |
| Summary |
When shopping the produce aisle of an Asian market, have you ever asked yourself, "What do you do with that?" Finally, a book for those who want to have culinary adventures with Asian vegetables, many of which are becoming increasingly available in supermarkets, farmer's markets, and specialty shops." |
| Notes |
Includes index |
| Subject |
Vegetables -- Asia.
|
|
Cooking, Asian.
|
|
Cooking (Vegetables)
|
| Author |
Choi, Sui Chen
|
| LC no. |
2005297508 |
| ISBN |
0794600786 paperback |
|
