Description |
1 online resource (205 pages) |
Series |
002R/Media Manuals |
|
002R/Media Manuals
|
Contents |
Front Cover; audio for single camera operation; Copyright Page; Contents; About the author; Acknowledgements; Introduction; Chapter 1. I'm all ears theoretically!; Chapter 2. Sound measurement; Chapter 3. Camcorder: power and audio facilities; Chapter 4. Camcorder: track selection and magnetic recording; Chapter 5. Camcorder: sound levels; Chapter 6. Camcorder: sound metering; Chapter 7. Camcorder: external facilities; Chapter 8. Mics: types in common location usage; Chapter 9. Mics: cables and radio; Chapter 10. Mics: placement with regard to speech |
|
Chapter 11. Mics: use of clip mic for seated interviewChapter 12. Mics: practical listening exercise (a) mic quality; Chapter 13. Mics: practical listening exercise (b) mic placement and sound discrimination; Chapter 14. Sound balance and location acoustics; Chapter 15. Recording for the edit; Chapter 16. Safety; Chapter 17. Single person operation: mic placement overview and static operation; Chapter 18. Single person operation: specific location scenarios |
Summary |
In the last decade a greater demand has been placed on cameramen to record sound as well as pictures on location. For anyone wanting to learn about the basics of recording sound, specific to single camera location work this book provides an ideal grounding. It covers the equipment a single operator would use, methods and examples of how to learn sound techniques and ways of successfully working alone. While it offers an account of audio theory, including post-production it also explains the essential audio technology basics. Covering typical techniques including live broadcasting, it teaches p |
Notes |
Print version record |
Subject |
Sound -- Recording and reproducing.
|
|
Video recording.
|
|
Video Recording
|
|
video recording (process)
|
|
Sound -- Recording and reproducing
|
|
Video recording
|
Form |
Electronic book
|
ISBN |
9780080499598 |
|
0080499597 |
|
1282540017 |
|
9781282540019 |
|
9780240516448 |
|
0240516443 |
|