Title British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / guest editor, Professor Sanda Renko

Published [Bradford, England] : Emerald Group Publishing Limited, 2014

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Description 1 online resource (171 pages) : illustrations, map Series British Food Journal ; v. 116.11 British Food Journal Contents ""Cover ""; ""Editorial advisory board""; ""Guest editorial ""; ""Sensing nostalgia through traditional food: an insight from Croatia ""; ""Developing an authenticity model of traditional food specialties ""; ""Customer loyalty towards traditional products � Polish market experience ""; ""What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews ""; ""Lifestyle pattern underlying organic and traditional food consumption ""; ""Perspectives on global fermented foods "" ""Strengthening regional identities and culture through wine industry cross border collaboration """"Consumers� evolving definition and expectations for local foods ""; ""Tourist perceived image oflocal cuisine: the case of Bosnian food culture "" Notes Cover title Bibliography Includes bibliographical references Notes Online resource; title from PDF title page (ebrary, viewed February 9, 2015) Subject Food adulteration and inspection -- Great Britain Food industry and trade -- Great Britain Cooking, British. Gastronomy -- Great Britain Cooking, British Food adulteration and inspection Food industry and trade Gastronomy Great Britain Form Electronic book Author Renko, Sanda, editor ISBN 9781784417468 1784417467

Other Titles New perspectives on traditional and regional foods

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