Methylotrophs : microbiology, biochemistry and genetics / editor, Ching T. Hou, Ph. D., research associate, Exxon Research Center, Annandale, New Jersey
Published
Boca Raton : CRC Press, Taylor & Francis Group, 2018
Chapter 1 Microbiology and Biochemistry of Methylotrophic Bacteria / Ching T. Hou -- chapter 2 Microbiology and Biochemistry of Methylotrophic Yeasts / Yoshiki Tani -- chapter 3 Genetics of Methylotrophs / B.W. Holloway -- chapter 4 Production of Metabolites by Methylotrophs / Yasushi Morinaga -- chapter 5 Single-Cell Protein / K.A. Powell -- chapter 6 Other Applied Aspects of Methylotrophs / Ching T. Hou
Summary
This book offers a comprehensive examination of the microbiology, biochemistry, genetics, and applied aspects of methylotrophsThis book is intended for reference purposes at the professional level and for students at the graduate level. It is hoped that it will provide researchers with not only basic science, but also applied aspects of methylotrophs
Notes
"First published 1984 by CRC Press"--Copyright page
Bibliography
Includes bibliographical references and index
Notes
Online resource; title from PDF title page (EBSCO, viewed February 5, 2018)
