History of wine -- The vine -- The yeast and fermentation -- Winemaking processes -- Lactic acid bacteria and malo-lactic fermentation -- Clarification, stabilisation and preservation -- Maturation and ageing -- Fortified wines -- Other organisms important in oenology -- Pests and diseases
Summary
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity
