| Description |
763 pages : illustrations ; 23 cm |
| Contents |
Classification of yeasts / J. Lodder [and others] -- Ecology of yeasts / A. Lund -- Life history and cytology of yeasts / O. Winge and C. Roberts -- Yeast genetics / O. Winge and C. Roberts -- Aspects of the chemical composition of yeast / A.A. Eddy -- Yeast growth / E.O. Morris -- Fermentation and respiration / F.F. Nord and S. Weiss -- Synthesis and degradation of cellular carbohydrates by yeasts / W.E. Trevelyan -- Nitrogen metabolism / G. Harris -- The technology of yeast / Magnus Pyke -- Pathogenic yeasts / G.C. Ainsworth -- Yeasts in food spoilage / M. Ingram -- Flocculation of yeasts / H.E. Jansen -- Author index -- Subject index |
| Notes |
Includes index |
| Bibliography |
Bibliographical references |
| Subject |
Yeast.
|
|
Yeasts.
|
| Author |
Cook, Alan H.
|
| LC no. |
57008374 |
|
