Title Classic French cooking / by C.Claiborne, P.Franey and the editors of Time-Life Books. Photographed by M.Kauffman

Edition Revised edition Published N.Y. : Time-Life Books, 1971

Copies

Location	Call no.	Vol.	Availability
MELB	641.5944 Cla/Cfc	Recipe book.	AVAILABLE

Description 1 volume + recipe book Series Foods of the world Foods of the world. Subject Cooking, French.

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