| Description |
1 online resource (381 p.) |
| Contents |
Intro -- Half Title -- Endorsements -- Title Page -- Copyright Page -- Contents -- Figures -- Tables -- Contributors -- Preface -- References -- Organisation of the Book -- PART I Global Sustainability Challenges Facing the Hospitality Industry -- 1 Climate Change -- 2 Biodiversity Loss -- 3 Water Scarcity -- 4 Human Rights Risks along the Supply Chain -- 5 Risk Management -- PART II Operational Sustainability in Hospitality -- 6 Food Waste and Net Zero Ambitions -- 7 Food and Beverage Sustainability Criteria -- 8 Future of Food and Menu Design -- 9 From Wellness to Wellbeing |
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10 Balancing Health and Safety and Sustainability -- 11 Incentivising Guests to Save Resources -- 12 Charging Guests for Carbon Emissions -- 13 Sustainable Procurement and Product Certification -- 14 Zero Plastic in Hotels -- 15 Rewarding Employees for Sustainability Commitment -- 16 Attracting Talent through Sustainability -- PART III Hospitality Strategies, Metrics and Stakeholder Participation -- 17 Green Teams and Unlocking Collective Intelligence -- 18 Supplier Relationship and Sustainability Standards -- 19 Return on Sustainability Investments -- 20 Key Metrics and Reporting Sustainability |
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21 Marketing Sustainability -- 22 Communicating Sustainability to Guests -- 23 Engaging Guests in the Sustainability Experience -- 24 Stakeholder Engagement and Regenerative Hospitality -- 25 Hotels and E-mobility -- 26 Incorporating Nature in Sustainable Hotel Design -- 27 The Greater Purpose of Hospitality -- Acknowledgements -- Introduction -- How to Use this Book -- Additional Note for Educators -- Editors' Take -- PART I Global Sustainability Challenges Facing the Hospitality Industry -- PART II Hospitality Operational Sustainability |
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PART III Hospitality Strategies, Metrics and Stakeholder Participation -- Part I: Global Sustainability Challenges Facing the Hospitality Industry -- 1. Climate Change: Leading question: A vicious circle? How does the hospitality industry impact the climate and how is it impacted by climate change? -- Introduction: The great acceleration -- How does the hospitality industry impact the climate? -- How does climate change impact the hospitality industry? -- Conclusion -- References -- 2. Biodiversity Loss: Leading question: How does the hospitality industry impact and benefit from biodiversity? |
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Setting the scene: What are we talking about? -- Threats to scale: Biodiversity erosion and others -- How does the hospitality industry benefit from biodiversity? -- What are the impacts, and which should be mitigated? -- Planning phase -- Building phase -- Operational phase -- References -- 3. Water Scarcity: Leading question: How does water scarcity affect hospitality operations and what can be done? -- Introduction -- Water scarcity -- The problem with tourism -- How does water scarcity impact tourism and hospitality? -- What can be done? -- Drinking water solutions |
| Notes |
Description based upon print version of record |
|
Wastewater and grey water treatment |
| Genre/Form |
Electronic books
|
| Form |
Electronic book
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| Author |
Kuokkanen, Henri
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Day, Jonathon
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| ISBN |
9781000847079 |
|
1000847071 |
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