Title Developments in high-pressure food processing / Carl J. Schaschke

Published New York : Nova Science Publishers Incorporated, [2010]

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Description 1 online resource Series Food science and technology Food science and technology series (Nova Science Publishers) Contents Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products Bibliography Includes bibliographical references (pages [41]-47) and index Notes English Description based on print version record Subject Food industry and trade. High pressure (Technology) Food -- Composition. Food -- Quality. TECHNOLOGY & ENGINEERING -- Food Science. Food -- Composition Food industry and trade Food -- Quality High pressure (Technology) Form Electronic book LC no. 2020686101 ISBN 9781617617065 1617617067

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