Title Food biosensors / edited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamilya

Published [Cambridge, England] : Royal Society of Chemistry, [2017]

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Description 1 online resource Series Food chemistry, function and analysis ; 1 Food chemistry, function and analysis ; 1. Summary Covering all aspects of food biosensors, from how they function to the latest market applications, this book is essential reading for both new comers and experts in this field Notes Includes index Online resource; title from title details screen (Royal Society of Chemistry, viewed October 25, 2016) Subject Food -- Analysis. Food -- Composition. Biosensors. Food Analysis Biosensing Techniques TECHNOLOGY & ENGINEERING -- Food Science. Biosensors Food -- Analysis Food -- Composition Form Electronic book Author Ahmen, Minhaz Uddin, editor Zourob, Mohammed, editor. Tamilya, Eiichi, editor ISBN 9781782623908 1782623906

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