| Description |
xvii, 386 pages ; 24 cm |
| Contents |
Food/body/person / Deane W. Curtin -- Matins (excerpt) / Denise Levertov -- From Phaedo / Plato -- Anorexia nervosa : psychopathology as the crystallization of culture / Susan Bordo -- confessions of an eater / Kim Chernin -- Nourishing the speaking subject : psychoanalytic approach to abominable food and women / Kelly Oliver -- Playfulness, "world"-travelling, and loving perception / María Lugones -- The Indian background The Buddha's conception of personhood / David J. Kalupahana -- Food rules and the traditional sexual ideology / Anna S. Meigs -- How to stuff a pepper / Nancy Willard -- Recipes for values / Deane W. Curtin -- From Culture and cuisine / Jean-François Revel -- Fushuku-Hampō (Meal-time regulations) / Dōgen -- Verses of Sen-No-Rikyu / Sen-No-Rikyu -- From American fried : adventures of a happy eater / Calvin Trillin -- Becoming a vegetarian / Peter Singer -- The two full of butter from the / Rig Veda -- Genesis 1-3 from the / Bible -- Leviticus 11:1-47 from the / Bible -- Foodmaking as a thoughtful practice / Lisa M. Heldke -- From Gorgias / Plato -- From Probabilistic metaphysics / Patrick Suppes -- The perfect pie / Al Sicherman -- Recipes for theory making / Lisa M. Heldke -- From The sexual politics of meat : a feminist vegetarian critical theory / Carol J. Adams -- From Buffalo bird woman's garden / Buffalo Bird Woman -- Tenzo Kyōkun (instruction for the Tenzo) / Dōgen -- From Zami : a new spelling of my name / Audre Lorde -- From Vibration cooking : or The travel notes of a geechee girl / Verta Mae Smart-Grosvenor -- Food politics, political food / Lisa M. Heldke -- Myths about hunger / Anne Buchanan -- Development, ecology and women / Vandana Shiva -- Are my hands clean / Bernice Johnson Reagon -- Women whose lives are food, men whose lives are money American independence / Joyce Carol Oates -- A modest proposal / Jonathan Swift -- Meeting the expectations of the land / Wes Jackson -- Revolutionary letter #42 Revolutionary letter #55 / Diane Di Prima -- Thanksgiving dinner during pelting season (1957) / Mary Moran -- The pleasures of eating / Wendell Berry |
| Analysis |
Cookery |
|
Food |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food -- Philosophy.
|
|
Food.
|
|
Philosophy.
|
| Author |
Curtin, Deane W.
|
|
Heldke, Lisa M. (Lisa Maree), 1960-
|
| LC no. |
91023622 |
| ISBN |
0253207045 (paperback) |
|
0253315999 |
|
