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Titles (1-2 of 2)
Food science text series
1
Book
2021

Essentials of food science


Vaclavik, Vickie, author
Fifth edition
Cham : Springer Nature, [2021]

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Location Call no. Vol. Availability
 MELB  664 Vac/Eof 2021  AVAILABLE
 W'PONDS  664 Vac/Eof 2021  AVAILABLE
2
E-book
2005

Modern food microbiology


Jay, James M. (James Monroe), 1927-
7th ed


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