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Titles (1-3 of 3)
Food science text series, 1572-0330
1
2017
Food analysis
Fifth edition
Cham, Switzerland : Springer, 2017
Rating:
Electronic Resources
2
2017
Food analysis laboratory manual
Third edition
Cham, Switzerland : Springer, 2017
Rating:
Electronic Resources
3
2014
An introduction to the physical chemistry of food
Coupland, John N., author
New York, NY : Springer, 2014
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Electronic Resources
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