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Food science text series.
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2023
Owusu-Apenten, R. K., author.
Fifth edition
Cham, Switzerland : Springer, [2023]
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2003
Vaclavik, Vickie.
Second edition
New York : Kluwer Academic/Plenum Publishers, 2003
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2008
Vaclavik, Vickie.
Third edition
New York ; London : Springer, 2008
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2014
Vaclavik, Vickie, author.
Fourth edition
New York : Springer, 2014
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2008
Vaclavik, Vickie.
3rd ed
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2021
Vaclavik, Vickie, author.
Fifth edition
Cham, Switzerland : Springer, [2021]
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2003
Third edition
New York : Kluwer Academic/Plenum Publishers, 2003
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2010
Fourth edition
New York ; London : Springer, 2010
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1998
Potter, Norman N., author
Fifth edition
New York, N.Y. : Springer, 1998
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2008
Bhunia, Arun K.
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2012
Aluko, Rotimi E
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2007
Toledo, Romeo T.
3rd ed
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2003
Smith, P. G. (Peter Geoffrey), 1954-
New York : Kluwer Academic/Plenum Pub., [2003]
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2011
Smith, P. G. (Peter Geoffrey), 1954-
2nd ed
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2013
Lawless, Harry T.
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2012
New York ; London : Springer, [2012]
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2005
Jay, James M. (James Monroe), 1927-
Seventh edition
New York, NY : Springer Publishers, 2005
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2006
Sahin, Serpil.
New York : Springer, [2006]
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2006
Sahin, Serpil
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2006
Marriott, Norman G.
Fifth edition
New York : Springer, [2006]
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2010
Lawless, Harry T.
2nd ed
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