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Titles (1-10 of 10)
Food science texts series.
1
1996
Elementary food science
Vieira, Ernest R.
Fourth edition
New York : Chapman & Hall, [1996]
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MELB
641.3 Vie/Efs
AVAILABLE
2
2003
Essentials of food science
Vaclavik, Vickie.
Second edition
New York : Kluwer Academic/Plenum Publishers, 2003
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664 Vac/Eof 2003
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3
2003
Food analysis laboratory manual
Nielsen, S. Suzanne.
New York ; London : Kluwer Academic/Plenum Publishers, [2003]
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664.07 Nie/Fal
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4
2010
Food analysis laboratory manual
2nd ed
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5
1995
Food science
Potter, Norman N.
Fifth edition
New York : Chapman & Hall, [1995]
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W'PONDS
664 Pot/Fsc 1995
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MELB
664 Pot/Fsc 1995
AVAILABLE
MELB
664 Pot/Fsc 1995
AVAILABLE
6
1997
Principles of food processing
Heldman, Dennis R.
New York : Chapman and Hall, 1997
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664 Hel/Pof
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7
1998
Principles of food processing
Heldman, Dennis R.
Gaithersburg, Md. : Aspen Publishers, 1998
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664 Hel/Pof 1998
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8
1997
Principles of Food Processing
Heldman, Dennis R
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9
2006
Principles of food sanitation
Marriott, Norman G
5th ed
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10
1998
Sensory evaluation of food : principles and practices
Lawless, Harry T.
New York : Chapman & Hall, [1998]
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664.07 Law/Seo
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