| Description |
1 online resource |
| Series |
Food science and technology |
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Food science and technology (Academic Press)
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| Contents |
FOOD SCIENCE RESEARCH SUMMARIES. VOLUME 2; FOOD SCIENCE RESEARCH SUMMARIES. VOLUME 2; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; ADVANCES IN CEREAL AND PSEUDOCEREAL RESEARCH FOR FUNCTIONAL FOODS; CELLULAR AND MOLECULAR MECHANISMS OF HONEY WOUND HEALING; CHEMICAL FOOD SAFETY AND HEALTH; FINGER MILLET: A VALUED CEREAL; FOOD AS MEDICINE; FOOD PRODUCT TRACEABILITY IN VALUE NETWORKS; HONEY: CURRENT RESEARCH AND CLINICAL APPLICATIONS; MILK PRODUCTION; NUTRACEUTICALS AND FUNCTIONAL FOODS: NATURAL REMEDY TITLE |
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Occurrences, structure, biosynthesis and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits. volume 1seeds as functional foods and nutraceuticals: new frontiers in food science; tannins and phenolics in animal nutrition: chemistry and challenges; traditional and modern japanese soy foods: manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste; nitrogen nutrition and amino acid metabolism in cucumber; non-thermal food processing: impact on chemical, nutritional and bioactive components; carotenoids and adiposity |
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B-CAROTENE AND PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR GAMMABETA-CAROTENE: FUNCTIONS, HEALTH BENEFITS, ADVERSE EFFECTS AND APPLICATIONS; APPROACHES FOR THE STABILIZATION AND ADMINISTRATION OF BETA-CAROTENE; EFFECTS OF DIETARY BETA-CAROTENE ON LUNG FUNCTION, RESPIRATORY SYMPTOMS AND CHRONIC OBSTRUCTIVE PULMONARY DISEASE; MILK COMPOSITION DISTURBANCE AND ANIMAL ORGANISM DYSFUNCTION CAUSED BY AFLATOXINS: A REVIEW; SIZE CHARACTERIZATION OF FAT GLOBULES IN DAIRY PRODUCTS BY FIELD FLOW FRACTIONATION; DAIRY SYSTEM IMPACTS ON MILK FAT COMPOSITION RELATED TO HUMAN HEALTH |
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Milk fat globules' microstructurerheology, texture and functionality of soy protein isolate-based potato puree: instrumental, sensory and structural relationships; soy protein: research advances on the relationships among the processing techniques, nutritional quality, functional properties and applications in various food products; soybean proteins applied to microencapsulation as wall material: a review; bio-prevalence, determination and reduction of aflatoxin b1 in cereals; aflatoxin occurrence; toxicology and control |
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Immunosuppressive actions of aflatoxin and its role in disease susceptibilityaflatoxins hazards and regulations impacts on brazil nuts trade; polymorphisms of dna repair genes and toxicological effects of aflatoxin b1 exposure; incidence of aspergillus section flavi and interrelated mycoflora in peanut agroecosystems in argentina; toxicological effects, risk assessment and legislation for aflatoxins; food sources and occurrence of aflatoxins: the experience in greece; aflatoxins as serious threats to economy and health; apple pomace: source of value added products |
| Summary |
This book compiles research summaries from a number of different focuses in the important field of food science |
| Notes |
Title from PDF title page (viewed on May 20, 2014) |
| Subject |
Agriculture -- Research.
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Food -- Research.
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Nutrition -- Research.
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TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
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TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- General.
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Agriculture -- Research
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Food -- Research
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Nutrition -- Research
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| Form |
Electronic book
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| Author |
Cacioppo, Lucille Monaco, editor
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| ISBN |
9781631179105 |
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1631179101 |
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