| Description |
viii, 496 pages : illustrations ; 24 cm |
| Series |
Food science and technology ; 65 |
|
Food science and technology (Marcel Dekker, Inc.) ; 65
|
| Contents |
1. Current Regulatory Status of Nutrition Labeling /Ike J. Jeon -- 2. Total Fat / Ronald H. Schmidt, Maurice R. Marshall and Sean Francis O'Keefe -- 3. Fatty Acids / Joan M. King and David B. Min -- 4. Cholesterol / Darryl M. Sullivan -- 5. Carbohydrates and Sugars / Ike J. Jeon -- 6. Soluble, Insoluble, and Total Dietary Fibers / Janet L. Tietyen and Carol F. Klopfenstein -- 7. Proteins and Amino Acids / Charles V. Morr and Ewan Y. W. Ha -- 8. Minerals / Yasmin H. Neggers and Ralph H. Lane -- 9. Vitamins / Ronald R. Eitenmiller and William O. Landen, Jr. -- 10. Mycotoxin Analysis / Fun S. Chu -- 11. Pesticides / J. Scott Smith -- 12. Toxic Compounds Derived from Lipids / Peter W. Park -- 13. Toxins Formed as a Result of Cooking or Processing of Food / William G. Ikins --14. Naturally Occurring Hazards in Foods / M. Susan Brewer |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food contamination -- Analysis.
|
|
Food contamination.
|
|
Food -- Analysis.
|
|
Food -- Labeling.
|
| Author |
Ikins, William G., 1956-
|
|
Jeon, Ike J., 1941-
|
| LC no. |
94041547 |
| ISBN |
0824793498 (alk. paper) |
|
