Title Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp

Published New York : Marcel Dekker, [1991] ©1991

Copies

Location	Call no.	Vol.	Availability
MELB	664.7 Lor/Hoc		AVAILABLE

Description viii, 882 pages : illustrations ; 26 cm Series Food science and technology ; 41 Food science and technology (Marcel Dekker, Inc.) ; 41 Bibliography Includes bibliographical references and index Subject Cereal products. Cereal products -- Handbooks, manuals, etc. Cereal products. Wheat products. Author Kulp, Karel. Lorenz, Klaus J., 1936- LC no. 90049154 ISBN 0824783581 (acid-free paper)

Other Titles Cereal science and technology

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