| Description |
viii, 681 pages : illustrations ; 26 cm |
| Series |
Food science and technology ; 80 |
|
Food science and technology (Marcel Dekker, Inc.) ; 80
|
| Contents |
1. Food Proteins: An Overview / Srinivasan Damodaran -- 2. Thermal Denaturation and Coagulation of Proteins / J. I. Boye, C.-Y. Ma and V. R. Harwalkar -- 3. Protein-Stabilized Foams and Emulsions / Srinivasan Damodaran -- 4. Protein Gelation / David Oakenfull, John Pearce and Ralph W. Burley -- 5. Protein-Lipid and Protein-Flavor Interactions / Jean-Marc Chobert and Thomas Haertle -- 6. Protein-Polysaccharide Interactions / Vladimir B. Tolstoguzov -- 7. Structure-Function Relationships of Caseins / Douglas G. Dalgleish -- 8. Structure-Function Relationships of Whey Proteins / Philippe Cayot and Denis Lorient -- 9. Structure-Function Relationships of Soy Proteins / Shigeru Utsumi, Yasuki Matsumura and Tomohiko Mori -- 10. Structure-Function Relationships of Wheat Proteins / F. MacRitchie and D. Lafiandra -- 11. Structure and Functionality of Egg Proteins / Etsushiro Doi and Naofumi Kitabatake -- 12. Structure-Function Relationships of Muscle Proteins / Youling L. Xiong |
|
13. Enzyme and Chemical Modification of Proteins / Klaus Dieter Schwenke -- 14. Genetic Engineering of Food Proteins / Carl A. Batt -- 15. Functionality of Protein Hydrolysates / Per Munk Nielsen -- 16. High-Pressure Effects on Proteins / K. Heremans, J. Van Camp and A. Huyghebaert -- 17. Protein and Protein-Polysaccharide Microparticles / Christian Sanchez and Paul Paquin -- 18. Edible Protein Films and Coatings / John M. Krochta -- 19. Effects of Processing and Storage on the Nutritional Value of Food Proteins / P. A. Finot -- 20. Extraction of Milk Proteins / J. L. Maubois and G. Ollivier -- 21. Chemical and Physical Methods for the Characterization of Proteins / P. K. Nandi -- 22. Applications of Immunochemistry for Protein Structure Control / Alain Paraf and C. Y. Boquien |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Proteins.
|
| Author |
Damodaran, Srinivasan.
|
|
Paraf, Alain, 1924-
|
| LC no. |
97004028 |
| ISBN |
0824798201 alkaline paper |
|
