Title Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema

Edition Fourth edition Published Boca Raton : Taylor & Francis, 2008

Copies

Location	Call no.	Vol.	Availability
MELB	664 Dam/Ffc 2008		AVAILABLE

Description 1144 pages : illustrations ; 26 cm Series Food science and technology ; 169 Food science and technology (Taylor & Francis) ; 169 Food science and technology (Academic Press) ; 169 Notes Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996 Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food -- Composition. Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R. LC no. 2007004435 ISBN 9780849392726 alkaline paper 0849392721 alkaline paper

Other Titles Food chemistry OTHER TI Food chemistry Other Titles Food chemistry

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