| Description |
1 videodisc (18 min.) : sound, color ; 4 3/4 in |
| Summary |
Covers the basics about equipment and tools in food service kitchens, including identifying the equipment in a commercial kitchen and describing characteristics and common uses |
| Notes |
Colour recording system: PAL |
| Credits |
Producers, Mary Maggio, John Deyo ; writers, Mary Maggio, David Christopherson, Timothy Kelly |
| Performer |
With sous chef Dave Christopherson and chefs Tim Cockram and Jason Hudock |
| Notes |
DVD |
|
Available for Deakin University staff and students only |
| Subject |
Food service -- Equipment and supplies.
|
|
Kitchen utensils.
|
| Genre/Form |
Video recordings.
|
| Author |
Learning Zone Express (Firm)
|
| ISBN |
1571758321 |
|
9781571758323 |
|
