| Description |
x, 399 pages : illustrations ; 25 cm |
| Series |
Frontiers in nutritional science ; no. 3 |
|
Frontiers in nutritional science ; no. 3
|
| Contents |
A conceptual model of the food choice process over the life course / Jeffery Sobal ... [et al.] -- The integration of biological, social, cultural, and psychological influences on food choice / Paul Rozin -- Social psychological models of food choice / Mark Conner and Christopher J. Armitage -- Biological influences on energy intake / Klaas Westerterp -- Food neophobia in humans / Patricia Pliner and Sarah-Jeanne Salvy -- The role of learning in development of food preference / Martin R. Yeomans -- Mood, emotions, and food choice / E. L. Gibson -- Food cravings and addictions / Suzanne Higgs -- Marketing parameters and their influence on consumer food choice / Klaus G. Grunert -- The role of context in food choice, food acceptance, and food consumption / Herbert L. Meiselman -- |
|
The impact of the media on food choice / Jacquie Reilly -- The impact of advertising on food choice : the social context of advertising / Martin Caraher and Jane Landon -- Adolescents, food choice, and vegetarianism / Karen Trew ... [et al.] -- Intra-family influences on food choice at mid-life / J. Lynne Brown -- Food choices in later life / Margaret Lumbers and Monique Raats -- The impact of optimistic bias on dietary behaviour / Vicky Scaife, Susan Miles, and Peter Harris -- Implementation intentions : strategic automatisation of food choice / Thomas L. Webb, Paschal Sheeran, and Christopher J. Armitage -- The use of the stages of change model with dietary behaviours / Richard Shepherd -- What is a healthy diet community? / Deborah Bowen and Tracy Hilliard -- Eating behaviour in obesity / Jane Wardle |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food habits -- Psychological aspects.
|
|
Food habits -- Social aspects.
|
|
Food preferences.
|
|
Nutrition -- Psychological aspects.
|
| Author |
Raats, Monique.
|
|
Shepherd, R. (Richard)
|
|
Nutrition Society (Great Britain)
|
| LC no. |
2005027934 |
| ISBN |
0851990320 (alk. paper) |
|
9780851990323 (alk. paper) |
|
