| Description |
1 online resource (257 pages) |
| Series |
Garland reference library of social science ; vol. 428 |
|
Garland reference library of social science ; v. 428
|
| Contents |
Cover; Half Title; Title Page; Copyright Page; Dedication; Contents; Preface; Acknowledgments; CHAPTER I. NORMAL NUTRITION; Introduction; CHAPTER II. CLINICAL NUTRITION; Introduction; General References; Assessment of Nutritional Status of Individuals; Nutritional Management of Disease; Drug-Nutrient Interactions; Modifications of the Normal Diet; Patient Management and Counseling; CHAPTER III. COMMUNITY NUTRITION; Introduction; CHAPTER IV. MANAGEMENT; Introduction; Management Functions; Labor/Management Relations; Management Information Systems; General References; Computer Applications |
|
Nutrient Analysis Systems and Data BasesSoftware Selection; CHAPTER V. FOOD SERVICE OPERATIONS; Introduction; General References; Menu Planning; Receiving and Storage; Production and Processing; Layout and Design; CHAPTER VI. COMPUTER-BASED EDUCATION IN NUTRITION AND DIETETICS; Introduction; General References; Normal Nutrition; Clinical Nutrition; Management; Food Service Operations; Food Science; General Public; Higher Education; Professional; Test-Items Banks; INDEXES; Glossary; Author Index; Title Index; Subject Index; Journals |
| Notes |
Outline of Contents Covering Major Areas of Dietetics and Nutrition |
|
Print version record |
| Form |
Electronic book
|
| ISBN |
9781135802905 |
|
1135802904 |
|
