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Book Cover
Book
Author Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

Title A Guide to the implementation and auditing of HACCP
Published Collingwood, Vic. : CSIRO Publishing, 1997

Copies

Location Call no. Vol. Availability
 MELB  664.90021894 Agr/Gtt  TEMPORARILY UNAVAILABLE
Description v, 26 pages ; 25 cm
Series SCARM report ; no. 60
SCARM report ; no. 60
Analysis Federal issue
Food contamination
Food processing industry
Food services
Meat
Public health
Quality control
State issue
Notes Includes attachments A-G
Bibliography Includes bibliographical references (page v)
Notes Also available via the Internet
System requirements: Internet connectivity, WWW browser, Adobe Acrobat reader
Subject Food handling -- Australia.
Food handling.
Food service -- Australia -- Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Meat industry and trade -- Australia -- Safety measures.
Food service employees -- Health and hygiene -- Australia.
Meat industry and trade -- Sanitation -- Australia.
Meat industry and trade -- Australia.
Meat inspection -- Australia.
ISBN 0643060448