Title Laboratory techniques in food analysis / D. Pearson

Published London : Butterworths, 1973

Copies

Location	Call no.	Vol.	Availability
W'PONDS	664.07 PEA		AVAILABLE

Description 11 unnumbered page, 315 pages : illustrations, form ; 23 cm Series Laboratory techniques series Laboratory techniques series. Summary For the student and practising food technologist Analysis Food Analysis Laboratory manuals Food Analysis Laboratory techniques Notes Includes index Bibliography Includes bibliographical references and index Subject Food -- Analysis -- Laboratory manuals. Food -- Analysis -- Laboratory manuals. Food -- Analysis. Food Analysis. Genre/Form Laboratory Manual. LC no. 73166654 ISBN 0408704241

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