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E-book

Title Cleaning-in-place : dairy, food and beverage operations / edited by Adnan Tamime
Edition Third edition
Published Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008
Online access available from:
Wiley Online Books    View Resource Record  

Copies

Description 1 online resource (xxii, 250 pages, 7 unnumbered pages of plates) : illustrations (some color)
Series Society of Dairy Technology series
Society of Dairy Technology series.
Contents Principles of cleaning-in-place (CIP) / M. Walton -- Fluid flow dynamics / M.J. Lewis -- Water supplies in the food industry / S.I. Walker -- Chemistry of detergents and disinfectants / W.J. Watkinson -- Designing for cleanability / A.P.M. Hasting -- Perspectives in tank cleaning: hygiene requirements, device selection, risk evaluation and management responsibility / R. Packman, B. Knudsen, I. Hansen -- Design and control of CIP systems / D. Lloyd -- Assessment of cleaning efficiency / K. Asteriadou, P. Fryer -- Management of CIP operations / K.J. Burgess -- Membrane filtration / C.E. Askew, S. te Poele, F. Skou -- Laboratory test methods / W.J. Watkinson
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Dairy plants -- Equipment and supplies -- Cleaning.
Dairying -- Equipment and supplies -- Cleaning.
Form Electronic book
Author Tamime, A. Y.
Wiley InterScience (Online service)
ISBN 1444302248
1444302256 (electronic bk.)
9781444302240
9781444302257 (electronic bk.)
(hardback ; alk. paper)
(hardback ; alk. paper)