Description |
1 online resource (xxii, 250 pages, 7 unnumbered pages of plates) : illustrations (some color) |
Series |
Society of Dairy Technology series |
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Society of Dairy Technology series.
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Contents |
Principles of cleaning-in-place (CIP) / M. Walton -- Fluid flow dynamics / M.J. Lewis -- Water supplies in the food industry / S.I. Walker -- Chemistry of detergents and disinfectants / W.J. Watkinson -- Designing for cleanability / A.P.M. Hasting -- Perspectives in tank cleaning: hygiene requirements, device selection, risk evaluation and management responsibility / R. Packman, B. Knudsen, I. Hansen -- Design and control of CIP systems / D. Lloyd -- Assessment of cleaning efficiency / K. Asteriadou, P. Fryer -- Management of CIP operations / K.J. Burgess -- Membrane filtration / C.E. Askew, S. te Poele, F. Skou -- Laboratory test methods / W.J. Watkinson |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Dairy plants -- Equipment and supplies -- Cleaning.
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Dairying -- Equipment and supplies -- Cleaning.
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Form |
Electronic book
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Author |
Tamime, A. Y.
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Wiley InterScience (Online service)
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ISBN |
1444302248 |
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1444302256 (electronic bk.) |
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9781444302240 |
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9781444302257 (electronic bk.) |
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(hardback ; alk. paper) |
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(hardback ; alk. paper) |
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