Title Lead, arsenic and other metals in food / the fifty-second report of the Steering Group on Chemical Aspects of Food Surveillance

Published London : The Stationery Office, [1998] ©1998

Copies

Location	Call no.	Vol.	Availability
MELB	363.192 Gre	1998/52	AVAILABLE

Description xiv, 113 pages : illustrations ; 25 cm Series Food surveillance paper ; no. 52 Food surveillance paper ; no. 52 Bibliography Bibliographic references: page 50 Subject Arsenic. Food adulteration and inspection. Food contamination. Food. Lead. Toxicology. ISBN 0112430414

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