| Description |
1 online resource (1 volume) |
| Contents |
1. Engineering approach in beverage industry / Alok Prakash, Chaitali Patil, S. Vinodhini, A. Panneerselvam, V. Devi Rajeswari -- 2. Artificial intelligence in the production process / Vahid Mohammadi, Saeid Minaei -- 3. Quantitative structure-property relationship (QSPR) studies of alcoholic and nonalcoholic beverages, including wines, beers, and citrus juices / Alicia B. Pomilio, Andrew G. Mercader, Pablo R. Duchowicz -- 4. Technological advancement of functional fermented dairy beverages / Subrota Hati, Sujit Das, Surajit Mandal -- 5. Vitamin analysis in juices and nonalcoholic beverages / Maria Katsa, Charalampos Proestos -- 6. Membrane filtration process for the treatment of nonalcoholic beverages / Miria Hespanhol Miranda Reis, Grasiele Scaramal Madrona, Franz Berbert Ferreira, Flávia de Santana Magalhães, Marlon Menezes Maciel Bindes, Vicelma Luiz Cardoso -- 7. Biochemical stable isotope analysis in food authenticity / Takashi Korenaga, Yaeko Suzuki, Yoshito Chikaraishi -- 8. Application of electronic nose and tongue for beverage quality evaluation / Runu Banerjee (Roy), Bipan Tudu, Rajib Bandyopadhyay, Nabarum Bhattacharyya -- 9. Microbial enzymes in food and beverages processing / Harmanpreet Kaur, Prabhjot Kaur Gill -- 10. Extraction techniques of phenolic compounds and other bioactive compounds from medicinal and aromatic plants / Natalia Manousi, Ioannis Sarakatsianos, Victoria Samanidou |
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11. Metabolomics : an emerging tool for wine characterization and the investigation of health benefits / Raúl González-Domínguez, Ana Sayago, Ángeles Fernández-Recamales -- 12. Fortification of functional and medicinal beverages with botanical products and their analysis / Gulnur Eksi, Sevinc Kurbanoglu, Sibel A. Ozkan -- 13. Microfiltration for filtration and pasteurization of beers / Guilherme dos Santos Bernardi, Jacir Dal Magro, Marcio A. Mazutti, J. Vladimir Oliveira, Marco Di Luccio, Giovani Leone Zabot, Marcus V. Tres -- 14. Recent advances in application of biosensors in beverages / Semih Otles, Seda Nur Topkaya, Vasfiye Hazal Ozyurt -- 15. Biosensors applied to quantification of ethanol in beverages / J.M. Lorenzo, P.E. Munekata, Voster Muchenje, Jorge A. Saraiva, Carlos A. Pinto, Francisco J. Barba, E.M. Santos |
| Summary |
Engineering Tools in the Beverage Industry, Volume Three in the Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration and encapsulation. Users will find this to be an excellent resource for industrial research in an ever-changing field |
| Notes |
Online resource; title from PDF title page (EBSCO, viewed February 13, 2019) |
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Print version record |
| Subject |
Beverage industry.
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Beverage processing machinery.
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TECHNOLOGY & ENGINEERING -- Food Science.
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Beverage industry
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Beverage processing machinery
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| Form |
Electronic book
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| Author |
Grumezescu, Alexandru Mihai, editor.
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Holban, Alina Maria, editor.
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| ISBN |
9780128156988 |
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0128156988 |
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9780128152584 |
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0128152583 |
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