| Description |
1 online resource (x, 181 pages) : illustrations (some color) |
| Series |
Monographs - Plant Sciences |
|
Monographs - Plant Sciences
|
| Contents |
Cover Page; The Herb Garden, Almonte, Ontario, Canada; Title Page; Copyright; Publishing Information; Contents; Acknowledgments; Disclaimer; Dedication; Introduction; Interpreting a Plant Hardiness Zone Map; Making the Most of the Short Growing Season; Growing and Caring for Your Herbs; Culinary Herb Compendium; Sources; Further Reading; Credits |
| Summary |
Culinary Herbs for Short-Season Gardeners is a comprehensive, reader friendly guide to cultivating over 50 culinary herbs - including over 100 cultivars - under the less-than-ideal climatic conditions experienced by northern gardeners. Includes descriptions of the herbs, cultivation and harvesting notes, culinary uses, and herbal trivia, plus gardening tips and techniques for cold-climate herb gardeners |
| Notes |
Issued also in French under title: Herbes culinaires pour nos jardins de pays froid |
|
Issued by the National Research Council of Canada |
| Bibliography |
Includes bibliographical references |
| Notes |
English |
|
Print version record |
|
Benjamin Franklin Award (nominated), 2001 |
| Subject |
Herb gardening.
|
|
Herb gardening -- Canada
|
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Herbs.
|
|
Herb gardens.
|
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Herb farming.
|
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herbaceous plants.
|
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herbs.
|
|
herb gardens.
|
|
Herb farming
|
|
Herb gardening
|
|
Herb gardens
|
|
Herbs
|
|
Canada
|
| Form |
Electronic book
|
| Author |
Deutsch, Grace
|
| LC no. |
2002437061 |
| ISBN |
1280452005 |
|
9781280452000 |
|
9780660186009 |
|
0660186004 |
|
0660177854 |
|
9780660177854 |
|
9786610452002 |
|
6610452008 |
|
1459302516 |
|
9781459302518 |
|
