| Description |
1 online resource (streaming video file) (23 min. 12 sec.) ; 140295200 bytes |
| Summary |
When Tonia is back in Cyprus she loves to spend time with her family. Today, she visits her Auntie Zoe who taught her to cook when she was a child. They make one of Zoe's favourite recipes together - lamb fricassee. Later, Tonia visits a festival celebrating the cherry harvest and leaves with a jar of cherry glyko which she then uses in a recipe for yoghurt, cherry and walnut cake. (From the UK, in English and Greek) (Food Series) G |
| Event |
Broadcast 2012-03-10 at 18:30:00 |
| Notes |
Classification: G |
| Subject |
Voyages and travels.
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Cooking (Cherries)
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Cooking (Lamb and mutton)
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Cooking, Cypriot.
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Cooking, Greek.
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Cooking (Yogurt)
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Cyprus.
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| Form |
Streaming video
|
| Author |
Richards, Matt, director
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Buxton, Tonia, host
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