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Author Perry, Neil, author

Title Neil Perry's Good Cooking / Neil Perry
Published [Place of publication not identified] : Allen & Unwin, 2016
Online access available from:
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Description 1 online resource
Contents Cover; Title; Dedication; Introduction; Baked eggs with spicy sausage; Turkish bread pockets; Huevos rancheros; Thai-style fish cakes with cucumber relish; Roast globe artichokes with garlic and lemon mayonnaise; Adobo-marinated chicken tacos; Scampi crudo with orange, pistachio and mint; Warm skirt steak salad with tomatoes and chipotle dressing; Mexican-style king prawn cocktail; Warm salad of spicy prawns; Ceviche seafood salad with avocado, coriander and jalapeño; Pork and kimchi fritters with spring onion dipping sauce; Black pepper tofu with eggplant; Seafood antipasto
Fragrant broth with king prawns and udon noodlesZucchini parmigiana; Vegetable tagine; Green mango salad; Salad of farro with baby beetroot, gorgonzola and candied walnuts; Radicchio, rocket, walnut and apple salad; Fennel and orange salad; Warm salad of roast cauliflower, labna, green olives and almonds; Spinach, pea and broccolini salad with soft goat's cheese; Warm salad of haloumi, grapes, olives and pomegranate with lemon vinaigrette; Salad of fresh figs with walnuts, goat's curd and pomegranate vinaigrette; Seared tuna salad with sesame dressing; Farfalle with beans, fennel and sausage
Roast whole rainbow trout with bacon and basilSteamed mussels with fennel, garlic and chorizo; Snapper and fennel pies; Pan-fried salmon with pipi sauce; Sauté of snapper with fresh tomato and olive sauce; Tagine of king prawns, chickpeas, almonds and cherry tomatoes; Pan-fried chicken breasts with horseradish cream sauce; Barbecued chicken 'devil style' with salsa verde; Fragrant poached chicken and lamb pilaf; Chicken in crazy water; Oven-baked tandoori chicken with mint and coriander relish; Butterflied roast chicken with chipotle lentil sauce; Barbecued yakitori chicken
Spaghettini with pangrattato, lemon and olive oilStrozzapreti pasta with roasted pumpkin, marinated feta and pine nuts; Ricotta gnocchi with spring vegetables and sage burnt butter; Spaghettini with prawns, basil, parsley and pistachios; Braised squid with spaghetti; Oxtail ragù with pappardelle pasta; Korean-flavoured seafood stew; King prawn ball and shiitake hotpot; Miso-crusted ocean trout with stir-fried brown rice and nori; Barbecued seafood with gochujang butter sauce; Adobo-marinated blue-eye fillets; Pan-fried john dory with parsley, garlic and pine nuts
White peach cocktails with lobster sandwichesChilled cucumber and ginger soup; Quick Vietnamese chicken and prawn coleslaw; Sticky pork skewers with spicy lime dipping sauce; Spicy barbecued chicken wings; Cauliflower fritters with tomato chilli relish; Duck carnitas tacos; Barbecued baby pork back ribs with smoky barbecue sauce; Sweet potato, chilli and lime soup with tortilla crisps; Carrot and cumin soup with coriander yoghurt; Prawn and ginger congee; Spanish-style chorizo, saffron and chickpea soup; Fried eggplant with miso sauce; Spice-braised beef soup with hot bean paste
Summary For renowned Australian chef Neil Perry, cooking has always been about one thing: using the best-quality produce. This philosophy guides not only how he cooks in his restaurants, but also the meals he makes at home for family and friends. Good Cooking features over 110 simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. They draw on culinary influences both global and local to create amazing flavours for every occasion, with seasonal produce always taking the starring role
Notes Vendor-supplied metadata
Subject Cookbooks
Form Electronic book
ISBN 195253545X (electronic bk.)
9781952535451 (electronic bk.)
Other Titles Good cooking