xvii, 524 pages : illustrations (chiefly color) ; 31 cm
regular print
Summary
"This is a manual on the commercial production of ornamental fish. It is based predominantly on the author's 30 years of experience, mostly on his own farms. Contents include: the fundamentals of production; operating styles; strategies and facilities; commercial breeding and rearing methods for over 130 species/varieties from 14 major families/groups of fish; diets; miscellaneous fish farming techniques; health management; water chemistry; marketing; site selection and a glossary of terms."--Back cover
Analysis
Australian
Bibliography
Includes bibliographical references (pages 513-514) and index
