Title Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer

Edition Ninth edition Published Harlow, Essex, U.K. : Longman ; New York, NY : Wiley, 1991

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Kir/Pca 1991		AVAILABLE

Description x, 708 pages : illustrations ; 24 cm Notes Previous edition published as Pearson's chemical analysis of foods Harlow: Longman Scientific & Technical, 1987 Bibliography Includes bibliographies and index Subject Food adulteration and inspection. Food -- Analysis. Food adulteration and inspection. Food -- Analysis. Author Kirk, Ronald S. Pearson, David, 1919-1977. Chemical analysis of foods Sawyer, Ronald. LC no. 90006187 ISBN 047021693X (USA only) 0582409101

Other Titles Composition and analysis of foods Composition and analysis of foods

  Permalink