Title Procedures to investigate foodborne illness / prepared by the Committee on the Control of Foodborne Illness ; International Association for Food Protection

Edition 6th ed Published New York : International Association for Food Protection : Springer, 2011

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Description 1 online resource (x, 167 pages) Contents Foreword -- Introduction -- Develop a Foodborne Disease Surveillance System -- Investigate Outbreaks -- Seek Sources and Modes of Contamination and Ways By Which the Contaminants Survived and/or Proliferated -- Analyze Data -- Make Recommendations for Control -- Inform the Public -- Calculate Economic Impact of Disease Outbreaks -- Submit Report -- Use Outbreak Data for Prevention -- Addendum: Investigation of Intentional Contamination -- Further Reading -- Appendices Summary Annotation The sixth edition of this procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk Analysis ziekten overgebracht door voedsel foodborne diseases microbiologie microbiology Human Pathology Humane pathologie Bibliography Includes bibliographical references and index Notes Print version record Subject Foodborne diseases -- Epidemiology Food contamination -- Health aspects Epidemiology -- Technique Foodborne Diseases -- epidemiology Foodborne Diseases -- prevention & control Disease Outbreaks -- prevention & control Food Contamination -- analysis Epidemiologic Methods MEDICAL -- Toxicology. Epidemiology -- Technique Food contamination -- Health aspects Foodborne diseases -- Epidemiology Form Electronic book Author International Association for Food Protection. Committee on the Control of Foodborne Illness. International Association for Food Protection. ISBN 9781441983961 1441983961

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