Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface -- 1. Real-Time Quality Assessment of Fruits and Vegetables: Sensing Approaches -- 2. Sensors for Ripeness Measurement of Fruits and Vegetables -- 3. Sensors for Sorting and Grading of Fruits and Vegetables -- 4. Fluorescence Tools for Sensing of Quality-Related Phytochemicals in Fruits and Vegetables -- 5. Electrochemical Sensors for Quality Determination of Fruits and Vegetables -- 6. Electronic Nose (e-Nose) Application in the Food Industry
7. IR Spectroscopy for Quality of Fruits and Vegetables -- 8. Nuclear Magnetic Resonance (NMR) Spectroscopy for Quality Determination of Fruits and Vegetables -- 9. X-Ray Imaging for Quality Detection in Fruits and Vegetables -- 10. Radio Frequency Identification (RFID) -- 11. Application of Computer Vision System in Fruit Quality Monitoring -- Index
