| Description |
1 online resource (streaming video file) (45 min. 40 sec.) ; 276983850 bytes |
| Summary |
Singapore has a rich and unique food culture which has been exported around the world. This 13-part series will take viewers on a culinary tour of cities around the world to investigate the popularity of Singapore dishes overseas. Each week, the program will visit restaurants and check if the dish retains its authenticity or has been modified to suit foreign tastes. (From Singapore, in Mandarin, English and Japanese, English subtitles) (Food Series) |
| Event |
Broadcast 2011-02-21 at 18:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Seafood)
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Cooking -- Technique.
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Cooking, Singaporean.
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Restaurants -- Food service.
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Singapore.
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| Form |
Streaming video
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