Title Food colloids : interactions, microstructure and processing / edited by Eric Dickinson

Published Cambridge : Royal Society of Chemistry, 2005

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 Int/Fct 2004		AVAILABLE

Description x, 497 pages : illustrations ; 24 cm Series Special publication ; no. 298 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298 Notes "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso Bibliography Includes bibliographical references and index Subject Colloids -- Congresses. Food -- Composition -- Congresses. Genre/Form Conference papers and proceedings. Author Dickinson, Eric. Royal Society of Chemistry (Great Britain) ISBN 0854046380 hardback 0854046380 hardback

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