| Description |
1 online resource (1 volume) |
| Series |
Springer Handbook of Enzymes, 24 ; v. v. 24 |
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Springer Handbook of Enzymes, 24
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| Contents |
v. 1. Class 5: Isomerases -- v. 2. Class 6: Ligases -- v. 3. Class 4: Lyases I -- v. 4. Class 4: Lyases II -- v. 5. Class 4: Layases III -- v. 6. Class 3.4: Hydrolases I -- v. 7. Class 3.4: Hydrolases II -- v. 8. Class 3.4: Hydrolases III -- Index A: Synonym -- v. 9. Class 3.1: Hydrolases IV -- v. 10. Class 3.1: Hydrolases V -- v. 11. Class 3.1: Hydroclass VI EC 3.1.4 -- 3.1.31 -- v. 12. Class 3.2: Hydrolases VII EC 3.2.1.1-3.2.1.47 -- v. 13. Class 3.2: Hydrolases VIII, EC 3.2.1.48-3.2.1.149 -- v. 14. Class 3.2-3.5: Hydrolases IX EC 3.2.2-3.5.3 -- v. 15. Class 3.5.-3.12, hydrolases X, EC 3.5.4-3.12.1 -- v. 16. Class 1. Oxidoreductases I, EC 1.1.1.1-1.1.1.50 -- v. 17. Class 1: Oxidoreductases II, EC 1.1.1.51-1.1.1.154 -- v. 18. Class 1: Oxidoreductases III, EC 1.1.1.155-1.1.1.274 -- v. 19. Class 1: Oxidoreductases IV, EC 1.1.2-1.1.99 -- v. 20. Class 1. Oxidoreductases V, EC 1.2 -- v. 21. Class 1. Oxidoreductases VI, EC 1.3 -- v. 22. Class 1. Oxidoreductases VII, EC 1.4 -- v. 23. Class 1. Oxidoreductases VIII, EC 1.5 -- v. 24. Class 1. Oxidoreductases IX, EC 1.6-1.8 -- v. 25. Class 1. Oxidoreductases X, EC 1.9-1.13 -- v. 26. Class 1. Oxidoreductases XI EC 1.14.11-1.14.14 -- v. 27. Class 1. Oxidoreductases XII, EC 1.14.15-1.97 -- v. 28. Class 2. Transferases I EC 2.1.1 -- v. 29. Class 2. Transferases II EC 2.1.2.1-2.3.1.59 -- v. 30. Class 2. Transferases III EC 2.3.1.60-2.3.3.15 -- v. 31. Class 2. Transferases IV EC 2.4.1.1-2.4.1.89 |
| Summary |
"Springer Handbook of Enzymes" provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the |
| Analysis |
biochemie |
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biochemistry |
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biotechnologie |
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biotechnology |
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voedselwetenschappen |
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food sciences |
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levenswetenschappen |
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life sciences |
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analytische scheikunde |
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analytical chemistry |
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Biology (General) |
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Biologie (algemeen) |
| Notes |
Revised edition of: Enzyme handbook. <1990-1998> |
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Vols. 24-<39> coedited by Antje Chang |
| Bibliography |
Includes bibliographical references and indexes |
| Notes |
Print version record |
| Subject |
Enzymes -- Handbooks, manuals, etc
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Enzymes.
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Enzymes
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enzyme.
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Biomédecine.
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Sciences de la vie.
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Enzymes.
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| Genre/Form |
Handbooks and manuals.
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Handbooks and manuals.
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Guides et manuels.
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| Form |
Electronic book
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| Author |
Schomburg, D. (Dietmar)
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Schomburg, Ida, 1954-
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Chang, Antje
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| ISBN |
9783540376620 |
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3540376623 |
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