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Titles (1-8 of 8)
SpringerBriefs in food, health, and nutrition ; 5.
1 2013 Predictive microbiology in foods Perez-Rodriguez, Fernando. Rating: Electronic Resources More...
SpringerBriefs in food, health, and nutrition ; 9.
2 2012 Analytical tools for assessing the chemical safety of meat and poultry Toldrá, Fidel. Rating: Electronic Resources More...
SpringerBriefs in food, health, and nutrition, 2197-571X
3 2014 Cryptosporidium As a Foodborne Pathogen Robertson, Lucy J., author New York : Springer, 2014 Rating: Electronic Resources More...
SpringerBriefs in food, health, and nutrition, 2197-5728
4 2023 Advances in food applications for high pressure processing technology Muhammad Shahbaz, Hafiz, author Cham : Springer, 2023 Rating: Electronic Resources
SpringerBriefs in food, health, and nutrition.
5 2012 Analytical techniques for studying the physical properties of lipid emulsions Herrera, Maria Lidia Rating: Electronic Resources More...
6 2014 Application of modified atmosphere packaging on quality of selected vegetables Arvanitoyannis, Ioannis, author Cham : Springer, [2014] Rating: Electronic Resources More...
7 2013 Bacterial communication in foods Gobbetti, Marco Rating: Electronic Resources More...
8 2013 Computational fluid dynamics applications in food processing Anandharamakrishnan, C., author New York, NY : Springer, 2013 Rating: Electronic Resources More...
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