Book Cover
Book
Author Food and Agriculture Organization of the United Nations.

Title Trace elements in human nutrition and health
Published Geneva : World Health Organization, 1996

Copies

Location Call no. Vol. Availability
 MELB  612.3924 Wor/Tei  AVAILABLE
Description xviii, 343 pages : illustrations (some color) ; 26 cm
Contents Introduction -- Trace-element requirements and safe ranges of population mean intakes -- Trace-element bioavailability and interactions --Iodine -- Zinc -- Selenium -- Copper -- Molybdenum -- Chromium -- Manganese -- Silicon -- Nickel -- Boron -- Vanadium -- Fluoride -- Lead, cadmium and mercury -- Arsenic -- Aluminum -- Lithium -- Tin -- Analytical methodology -- Assessment of dietary intakes of trace elements -- Detection and anticipation of the risks of development of trace-element disorders -- Conclusions and recommendations
Analysis Diet
Nutrition
Nutritional Requirements
Trace Elements
Trace elements in nutrition
Trace elements in the body
Notes "Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover
Bibliography Includes bibliographical references and index
Subject Health.
Nutrition -- Requirements.
Trace elements in nutrition.
Nutrition.
Trace elements in the body.
Trace elements -- Physiological effect.
Trace Elements.
Diet.
Nutritional Requirements.
Diet.
Nutrition
Nutritional Requirements.
Trace Elements.
Author Food and Agriculture Organization of the United Nations.
International Atomic Energy Agency.
World Health Organization.
LC no. 96211990
ISBN 9241561734