| Description |
1 online resource (220 pages) |
| Series |
Technical Report Series, No. 952 |
|
Technical Report Series, No. 952
|
| Contents |
Title; Copyright; Contents; 1. Introduction; 2. General considerations; 3. Specific food additives (other than flavouring agents); 4. Flavouring agents; 5. Future work; 6. Recommendations; Acknowledgements; References; Cover |
| Summary |
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara |
| Bibliography |
Includes bibliographical references |
| Notes |
English |
|
Print version record |
| Subject |
Food additives -- Analysis
|
|
Food contamination.
|
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Risk assessment.
|
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Toxicity testing.
|
|
Food Contamination
|
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Risk Assessment
|
|
risk assessment.
|
|
Food additives -- Analysis.
|
|
Food contamination.
|
|
Risk assessment.
|
|
Toxicity testing.
|
| Form |
Electronic book
|
| ISBN |
9789240684157 |
|
9240684158 |
|
9241209526 |
|
9789241209526 |
|
