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Book Cover
Book
Author Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.

Title Wholesomeness of irradiated food : report / of the Joint FAO/IAEA/WHO Expert Committee
Published Rome : FAO, 1977

Copies

Location Call no. Vol. Availability
 MELB  664.0288 Joi/Woi  AVAILABLE
Description 44 pages
Series FAO food and nutrition series ; no.6
Technical report series ; no.604
Technical report series (World Health Organization) ; no.64
FAO food and nutrition series ; no.6
Technical report series (World Health Organization) ; no.604
Notes Published jointly by FAO and WHO. Bibliography: pp. 40-41
Bibliography Bibliography: pages 40-41
Includes bibliographical references
Notes FAO food and nutrition series no:6 1014-3181
Subject Food, Effect of radiation on
Irradiated foods.
Radiation preservation of food.
Author Food and Agriculture Organization of the United Nations.
International Atomic Energy Agency.
World Health Organization.
ISBN 9251002827