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Author
Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
Title
Wholesomeness of irradiated food : report / of the Joint FAO/IAEA/WHO Expert Committee
Published
Rome : FAO, 1977
Copies
Location
Call no.
Vol.
Availability
MELB
664.0288 Joi/Woi
AVAILABLE
Description
44 pages
Series
FAO food and nutrition series ; no.6
Technical report series ; no.604
Technical report series (World Health Organization) ; no.64
FAO food and nutrition series ; no.6
Technical report series (World Health Organization) ; no.604
Notes
Published jointly by FAO and WHO. Bibliography: pp. 40-41
Bibliography
Bibliography: pages 40-41
Includes bibliographical references
Notes
FAO food and nutrition series no:6 1014-3181
Subject
Food, Effect of radiation on
Irradiated foods.
Radiation preservation of food.
Author
Food and Agriculture Organization of the United Nations.
International Atomic Energy Agency.
World Health Organization.
ISBN
9251002827
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