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Titles (1-50 of 81)
Woodhead Publishing in food science and technology.
1
Book
2004

Analytical methods for food additives




Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2004

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 MELB  664.06 Woo/Amf  AVAILABLE
5
E-book
2001

Baking problems solved


Cauvain, Stanley P



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8
Book
2000

Chilled foods : a comprehensive guide


Chilean Nitrate Educational Bureau (New York, N.Y.)
Second edition
Boca Raton, Fla. : CRC ; Cambridge : Woodhead Pub, 2000

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 MELB  664.02852 Den/Cfa 2000  AVAILABLE
12
Book
2003

Environmentally-friendly food processing




Boca Raton : CRC Press ; Cambridge : Woodhead, 2003

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 MELB  664.00286 Mat/Eff  AVAILABLE
 W'PONDS  664.00286 Mat/Eff  AVAILABLE
13
Book
2001

EU food law : a practical guide




Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2001

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 MELB  KN 185.2 N1 Goo/Efl  AVAILABLE
15
Book
2003

Food authenticity and traceability




Boca Raton : CRC Press ; Cambridge : Woodhead, 2003

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 MELB  664.07 Lee/Faa  AVAILABLE
16
E-book
2001

Food chemical safety




Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001

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17
E-book
2002

Food chemical safety.




Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2002

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18
Book
2005

Food, diet and obesity




Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2005

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 MELB  616.398 Mel/Fda  AVAILABLE
22
Book
2001

Food process modelling




Cambridge, England : Woodhead ; Boca Raton, Fla. : CRC Press, 2001

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 MELB  664.020151 Tij/Fpm  AVAILABLE
23
Book
1996

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-

Cambridge, Eng. : Woodhead, [1996]

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 MELB  664 Fel/Fpt 1996  AVAILABLE
24
Book
2000

Food processing technology : principles and practice


Fellows, P. (Peter), 1953-
Second edition
Cambridge, England : Woodhead Pub. ; Boca Raton, FL : CRC Press, 2000

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 MELB  664 Fel/Fpt 2000  AVAILABLE
25
Book
2001

Food product development


Earle, Mary D.

Boca Raton, Fla. : CRC Press ; Abington, Cambridge, England : Woodhead, 2001

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 MELB  664 Ear/Fpd  AVAILABLE
26
E-book
2001

Food product development


Earle, Mary D



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29
 
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 MELB  664.805 Bru/Fav  AVAILABLE
33
Book
2003

Functional dairy products




Boca Raton, Fla. : CRC ; Cambridge : Woodhead, 2003

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 MELB  641.37 Mat/Fdp  AVAILABLE
35
Book
2004

Functional foods, ageing and degenerative disease




Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2004

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 MELB  613.20846 Rem/Ffa  AVAILABLE
36
Book
2004

Functional foods, cardiovascular disease and diabetes




Cambridge, England : Woodhead ; Boca Raton, Fla. : CRC Press, [2004]

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 MELB  616.10654 Arn/Ffc  AVAILABLE
37
Book
2000

Functional foods : concept to product




Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., [2000]

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 MELB  615.854 Gib/Ffc  AVAILABLE
39
Book
2000

HACCP in the meat industry


Brown, Martyn.

Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000

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 MELB  615.954 Bro/Hit  AVAILABLE
41
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 MELB  664.8057 Pet/Hoh  AVAILABLE
44
Book
2005

Handbook of hygiene control in the food industry




Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2005

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 MELB  664 Lel/Hoh  AVAILABLE
45
Book
1997

Handbook of indices of food quality and authenticity


Singhal, Rekha S.

Cambridge : Woodhead Publishing, [1997]

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 MELB  664.07 Sin/Hoi  AVAILABLE
47
Book
2005

Improving the safety of fresh fruit and vegetables




Cambridge : Woodhead Publishing ; Boca Raton : CRC Press, 2005

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 W'PONDS  363.1929 Jon/Its  AVAILABLE
50
Book
2004

Improving the thermal processing of foods




Cambridge, England : Woodhead Pub. ; Boca Raton : CRC Press, 2004

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 MELB  664.0282 Ric/Itt  AVAILABLE
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