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Author
Coyle, L. Patrick.
Title
The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller
Published
New York, N.Y. : Facts on File, [1982]
©1982
Copies
Location
Call no.
Vol.
Availability
W'PONDS
641.0321 Coy
AVAILABLE
Description
xv, 790 pages, 32 unnumbered pages of plates : illustrations (some color) ; 28 cm
Summary
An encyclopedic dictionary of food and food terms, with many photographs and illustrations
Analysis
Food
Notes
Includes index
Bibliography
Bibliography: pages 767-768
Subject
Food -- Dictionaries.
Food -- Encyclopedias.
Food.
Genre/Form
Dictionary.
Encyclopedias.
Dictionaries.
LC no.
80023123
ISBN
0871964171
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