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Title
Low-salt cooking : over 70 recipes provide healthy and tasty solutions to cooking without salt / contributing editor: Michelle Berriedale-Johnson
Published
London : Lorenz, [2003]
©2003
Copies
Location
Call no.
Vol.
Availability
MELB
641.5632 Ber/Lsc
AVAILABLE
Description
96 pages : color illustrations ; 23 cm
Series
Eating for health
Eating for health
Notes
Includes index
Previously published as: The low-salt cookbook
Subject
Salt-free diet -- Recipes.
Author
Berriedale-Johnson, Michelle.
ISBN
0754811344 paperback
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