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Book Cover
Book

Title Low-salt cooking : over 70 recipes provide healthy and tasty solutions to cooking without salt / contributing editor: Michelle Berriedale-Johnson
Published London : Lorenz, [2003]
©2003

Copies

Location Call no. Vol. Availability
 MELB  641.5632 Ber/Lsc  AVAILABLE
Description 96 pages : color illustrations ; 23 cm
Series Eating for health
Eating for health
Notes Includes index
Previously published as: The low-salt cookbook
Subject Salt-free diet -- Recipes.
Author Berriedale-Johnson, Michelle.
ISBN 0754811344 paperback