Title Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun

Edition First edition Published Burlington, MA : Academic Press, 2009

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Sun/Isf		AVAILABLE

Description xiii, 424 pages, 4 unnumbered pages of plates : illustrations (some color) ; 26 cm Bibliography Includes bibliographical references and index Subject Food -- Analysis. Infrared spectroscopy. Author Sun, Da-Wen. ISBN 9780123741363 012374136X

  Permalink